What would be more plesent than blowing up the corks of our Crémant d’Alsace at a sparkling party ou for a aperitif amongst friends!
To be served in flute glasses to admire the fine bubbles at a temperature of 5° to 7°C
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What would be more plesent than blowing up the corks of our Crémant d’Alsace at a sparkling party ou for a aperitif amongst friends!
To be served in flute glasses to admire the fine bubbles at a temperature of 5° to 7°C
Showing the single result
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